Easiest Way to Prepare Homemade Cheesy Artichoke and Spinach Dip

Cheesy Artichoke and Spinach Dip. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Let stand to cool down it will be very hot. *Hint! Lightly grease a small baking dish. Stir in artichoke hearts and spinach until well combined.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy artichoke and spinach dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Cheesy Artichoke and Spinach Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Artichoke and Spinach Dip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cheesy artichoke and spinach dip using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cheesy Artichoke and Spinach Dip:

1. Take 1/2 cup of Chopped onion.
2. Get 1/2 cup of Chopped red sweet pepper.
3. Prepare 2 clove of Garlic, minced.
4. Get 1 tbsp of Olive oil.
5. Make ready 2 packages of 8-ounce reduced fat cream cheese (neufchatel), softened.
6. Prepare 1 1/2 cup of Finely shredded parmesan or romano cheese.
7. Prepare 1/4 cup of Milk.
8. Get 1/4 cup of Mayonnaise.
9. Take 1/4 cup of Light dairy sour cream.
10. Prepare 4 cup of Chopped fresh spinach.
11. Make ready 14 oz of can Artichoke hearts, drained and chopped.
12. Take 1 of Bagel chips, corn tortillas, toasted baguette-style french bread slices, or toasted pita bread (cut into triangles).

Put the cream cheese, sour cream, mayonnaise and garlic in a. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.

Steps to make Cheesy Artichoke and Spinach Dip:

In a bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, and salt and pepper to taste. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

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