Easiest Way to Make Perfect Spinach Artichoke Dip

Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

Spinach Artichoke Dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 2 can of Marinated Artichoke Hearts 13 3/4 oz cans.
2. Prepare 1/2 cup of Mayonaise.
3. Make ready 1/2 cup of Sour Cream.
4. Prepare 1 cup of Grated Parmesan Cheese.
5. Take 1 cup of Pepper Jack Cheese.
6. Get 1 packages of 10 oz frozen chopped spinach.
7. Make ready 4 oz of Cream cheese.

Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.

Instructions to make Spinach Artichoke Dip:

Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

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