Step-by-Step Guide to Make Ultimate Easy creamed spinach

Easy creamed spinach. Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

Easy creamed spinach In a large bowl, combine all ingredients. Melt butter in a Dutch oven over medium-high heat. Drain and place in a bowl of ice water.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamed spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

Easy creamed spinach is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy creamed spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy creamed spinach:

  1. Make ready 2 (10 oz) of packages frozen spinach or fresh equivalent.
  2. Get 1 cup of heavy cream.
  3. Get 4 oz of cream cheese.
  4. Prepare 1 cup of parmesan or Romano cheese (I use a mixture of both).
  5. Prepare 4 Tbsp of butter.
  6. Take 2 cloves of garlic, minced.
  7. Make ready 1 tsp of onion powder.
  8. Take to taste of Salt & pepper.
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When cool enough to handle, drain and squeeze out as much excess water as possible. This will be the only creamed spinach recipe you will ever need. This easy creamed spinach is absolutely delicious and a super quick side dish. Course: Easy Recipe, Side Dish, Vegetarian.

Instructions to make Easy creamed spinach:

  1. Thaw and drain spinach..
  2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes..
  3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth..
  4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve..

Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought! Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! In a large nonstick skillet, saute onion and garlic in butter until tender.

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