Step-by-Step Guide to Make Ultimate Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.

Hot Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Spinach Artichoke Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Take 1/4 cup of mayonnaise.
2. Take 8 oz of cream cheese, softened.
3. Make ready 1/4 cup of grated parmesan cheese.
4. Prepare 1/4 cup of grated romano cheese.
5. Prepare 1 clove of garlic, peeled and minced.
6. Prepare 1/2 tsp of dried basil.
7. Make ready 1/4 tsp of garlic salt.
8. Take 14 oz of can artichoke hearts, drained & chopped.
9. Take 1/4 cup of shredded mozzarella cheese.
10. Make ready 1/2 cup of spinach, chopped.

Stir in the artichokes and spinach. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Steps to make Hot Spinach Artichoke Dip:

This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! In a large bowl, combine all ingredients except baguette.

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