Easiest Way to Make Homemade Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.
Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese.
Hot Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot Spinach Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hot spinach artichoke dip using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Make ready 1 packages of Frozen chopped spinach (10oz).
- Prepare 2 can of Artichoke hearts (13 3/4oz).
- Get 1/2 cup of Mayonnaise.
- Take 1/2 cup of Sour cream.
- Make ready 1 cup of Grated Parmesan.
- Prepare 1 cup of Grated pepper jack cheese.
Stir in the artichokes and spinach. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Instructions to make Hot Spinach Artichoke Dip:
This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! In a large bowl, combine all ingredients except baguette.
So that’s going to wrap this up for this special food hot spinach artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
