Recipe of Speedy Cheesy Spinach & Artichoke Dip

Cheesy Spinach & Artichoke Dip. Whisk in the cream cheese and let melt. In a large bowl, combine all ingredients. Melt the butter in the skillet over medium heat.

Cook spinach as per directions on package omiting the salt in a saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy spinach & artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk in the cream cheese and let melt. In a large bowl, combine all ingredients. Melt the butter in the skillet over medium heat.

Cheesy Spinach & Artichoke Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Spinach & Artichoke Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy spinach & artichoke dip using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach & Artichoke Dip:

1. Prepare 1 can of 14 oz artichoke hearts, drained, finely chopped.
2. Take 1 packages of 10 oz frozen chopped spinach, thawed, well drained.
3. Make ready 3/4 cup of grated parmesan cheese.
4. Get 3/4 cup of mayonnaise or miracle whip.
5. Take 1/2 cup of shredded mozzarella cheese.
6. Get 1/2 tsp of garlic powder.

Turn into heated serving dish; sprinkle bread crumbs over top. In a large bowl, combine all of the ingredients. Add in nutmeg, black pepper and salt. Add half and half and cook until mixture is boiling.

Instructions to make Cheesy Spinach & Artichoke Dip:

Stir in the spinach and stir until combined. In a medium bowl combine both cheeses & the spinach – work together with a spatula – or you can mix in a stand mixer until combined. Open your crescents & lay out flat. Take a heaping tbsp of the spinach mixture & add. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper.

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