Step-by-Step Guide to Prepare Perfect Spinach Artichoke Dip

Spinach Artichoke Dip. Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip is something that I have loved my entire life.

Put the cream cheese, sour cream, mayonnaise and garlic in a. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.

To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 packages of frozen spinach.
2. Take 1 can of artichoke hearts.
3. Prepare 1 cup of mayo.
4. Get 1 packages of Knorr Vegetable soup mix.
5. Prepare 16 oz of + 1 cup sour cream.
6. Make ready 1/3 cup of butter.
7. Make ready 1/2 cup of shredded parmesan cheese.
8. Get 1 tsp of garlic powder.

Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. In a large bowl, combine all ingredients.

Steps to make Spinach Artichoke Dip:

Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

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