Steps to Prepare Favorite Spinach artichoke dip bread bowl

Spinach artichoke dip bread bowl. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper. Add artichokes and cooled spinach; stir until mixed well.

Place bread shell on an ungreased baking sheet. Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke dip bread bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper. Add artichokes and cooled spinach; stir until mixed well.

Spinach artichoke dip bread bowl is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach artichoke dip bread bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip bread bowl using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Make ready 3 containers of Pillsbury French bread roll.
2. Make ready 8 ounce of cream cheese package.
3. Get 1/2 cup of shredded cheese for dip.
4. Get of knos vegetable soup mix.
5. Prepare 1 package of chopped spinach frozen.
6. Prepare handful of cooked artichoke hearts.
7. Take 1/2 cup of shredded cheese for top of dip.
8. Make ready 1 cup of mayonnaise.

Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Season with salt, pepper, and a pinch of red pepper flakes. How To Make Spinach Artichoke Dip In A Bread Bowl. Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside.

Instructions to make Spinach artichoke dip bread bowl:

Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if. CUT round pocket in the middle of the bread bowl.

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