Recipe of Quick Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Get of Chargah 🐔.
2. Make ready 1 kg of Full Chicken.
3. Take 2 tbsp of Yoghurt.
4. Get 2 tbsp of Lemon juice.
5. Prepare 1 of Egg.
6. Take 1 tsp of Salt.
7. Make ready 1/2 tsp of Black salt.
8. Make ready 2 tsp of Red chilli powder.
9. Take 1/2 tsp of Turmeric powder.
10. Get 1 tsp of Roasted zeera rusted.
11. Take 1 tsp of Chaat Masala.
12. Get 1 tsp of Garam masala powder.
13. Prepare 1 tsp of Ginger Garlic paste.
14. Prepare 1/8 tsp of Yellow colour.
15. Get 1/8 tsp of Red colour.
16. Prepare of Malai Boti 🍢.
17. Get 2 tbsp of Yoghurt.
18. Get of Almond paste 1tsp optional.
19. Make ready 1 tsp of Black pepper.
20. Get 1 tsp of White pepper.
21. Make ready 1 tsp of Kasturi meethi.
22. Take 1 tsp of G.G paste.
23. Get 2 tbsp of Green chillies paste.
24. Get 2 tbsp of Lemon juice.
25. Take 1 tsp of Salt.
26. Prepare of Chicken cubes 1 kg.
27. Prepare 1/2 cup of Fresh Cream.
28. Make ready of Oil to fry.
29. Take of Beef Seekh Kebab🌭.
30. Take 1 kg of Beef.
31. Make ready of Onion 1 medium.
32. Take 1 tsp of Salt.
33. Get 21 pieces of Green chillies.
34. Take 1 tsp of G.G paste.
35. Get 1 tsp of Besan.
36. Make ready 1 tsp of Crush zeera.
37. Prepare 1 tsp of Black pepper powder.
38. Take of Oil to brush.
39. Get 1/8 of Red food colour.
40. Make ready 1/8 of yellow food colour.
41. Make ready of Sauce1 Green chillies chapata sauce.
42. Prepare 6-10 of Charcoal grill Green chillies.
43. Take of Mint and coriander leaves according to taste.
44. Take to taste of Salt.
45. Take of White zeera crushed.
46. Get of Sauce 2 Red sweet and sour sauce.
47. Prepare 6 of Charcoal grill Tomatoes 🍅.
48. Get 1 tbsp of Imli paste.
49. Get to taste of Salt according.
50. Get half of Charcoal grill onion.
51. Take of Sauce 3 white zeera sauce🥣.
52. Prepare 1/2 cup of Yoghurt.
53. Prepare 2 tbsp of Mayonise.
54. Take of Fresh cream optional.
55. Prepare 1/2 tsp of White zeera crush.
56. Make ready 1 tsp of Black pepper.
57. Get to taste of Salt according.
58. Make ready of Salad 1 Tikka Macroni Salad🥗.
59. Prepare of Remaining Churgah batter.
60. Get of Vegetables of your choice in julienne cutting.
61. Prepare of Boiled Elbow macroni.
62. Take of Olive Oil to fry.
63. Prepare of Salad 2 Healthy Dry Salad.
64. Make ready 1 cup of Boiled chickpea.
65. Prepare 1 cup of Boiled Black chickpea.
66. Make ready of Boiled corn🌽.
67. Get of Vegetables of your choice square shape cutting.
68. Prepare of Golden fried Bread in square shape.
69. Prepare to taste of Salt according.
70. Make ready 1 tsp of Black pepper powder.
71. Make ready to taste of Black salt according.
72. Prepare 2 tbsp of Olive oil.
73. Take of Salad 3 Spaghetti white corn salad🥗.
74. Get of Remaining Malai boti batter or.
75. Make ready 2 cup of Spaghetti.
76. Get 1 cup of Boiled corn.
77. Take 2 of Boiled egg.
78. Make ready to taste of Salt according.
79. Prepare of Oil to fry.
80. Take 1 tsp of White pepper powder.
81. Take of Chicken powder 1tsp optional.
82. Get 3 tbsp of Mayonise.
83. Make ready 3 tbsp of Fresh Cream.
84. Get of Cheddar cheese🧀.
85. Take of Bandoo Khan ke parathe🍪.
86. Get 2 kg of Maida.
87. Take 1 tsp of Baking powder.
88. Get of Filling.
89. Take 2 tbsp of oil.
90. Make ready 3 tbsp of Maida.
91. Make ready 1 cup of Milk.
92. Prepare 1 tsp of Sugar.
93. Make ready 1 pinch of Salt.

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

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