Steps to Make Homemade Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

  1. Get 3 tbsp of olive oil.
  2. Make ready 600 grams of beef fillet.
  3. Take 1 of beef stock cube.
  4. Make ready 1 of red onion, chopped.
  5. Take 1 tbsp of paprika.
  6. Make ready 225 grams of mushrooms, sliced.
  7. Take 300 ml of sour cream.
  8. Take 2 tsp of lemon juice.
  9. Prepare 1 of ground black pepper.

Instructions to make Beef Stroganoff:

  1. Cut the steak into strips. Then mix 1tbsp of the oil and the stock cube into a paste and toss in the beef strips..
  2. Heat the 2tbsp of oil in a frying pan, add the paprika and onion and cook slowly until soft..
  3. Add the mushrooms and fry gently for 3 minutes then transfer to a hot plate..
  4. In the same pan, fry the beef quickly for just a minute and return the onion mixture to the pan, then pour in the sour cream..
  5. Bring to the boil and simmer for a minute until thickened. Stir in the lemon juice before serving..
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