Easiest Way to Make Super Quick Homemade Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Vietnamese Spring Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Spring Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:

  1. Take of Rice vermicelli as needed, soaked in the hot water to soften.
  2. Make ready 1 of avocado, slice 0.25 inch thickness.
  3. Prepare 2 of hard boiled eggs, cut in 8 slices.
  4. Take 1/2 of cucumber, peeled and seeded then cut in julienne.
  5. Take 1 of carrot, peeled and cut in julienne.
  6. Make ready of Lettuce, any kind will work or use mix green salad.
  7. Get of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
  8. Make ready as needed of Cooked shrimp.
  9. Make ready as needed of Rice wrapper.
  10. Make ready of Peanut Hoisin Sauce Ingredients :.
  11. Prepare 1 tbs of canola oil.
  12. Take 2 of garlic cloves, minced.
  13. Take 5 tbs of hoisin sauce.
  14. Take 75 ml of water.
  15. Prepare 2 tbs of peanut butter.
  16. Get 1 tbs of sugar.
  17. Prepare of Fish Sauce :.
  18. Get 1 of garlic clove, minced.
  19. Prepare 1.5 tbs of fish sauce.
  20. Prepare as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
  21. Prepare as needed of Lemon juice.
  22. Make ready 2-3 tbs of sugar.
  23. Take 2-3 of hot water.
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Steps to make Vietnamese Spring Rolls:

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