Easiest Way to Make Perfect Beef Stroganoff

Beef Stroganoff.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

  1. Prepare 1 lb of Ground Beef.
  2. Get 2 Cans of Cream of Mushroom Soup.
  3. Make ready 1 of Sweet Onion.
  4. Prepare 4 of Beef Maggi Bouillon Cubes (you can use other bouillon this is just our fave).
  5. Get of Water.
  6. Take 1 Box of Mini Bowtie Noodles.
  7. Prepare 1/2 Cup of Sour Cream.

Instructions to make Beef Stroganoff:

  1. Add ground beef to a large skillet and cook until completely done..
  2. Cover ground beef with water so that the water is just above the ground beef and add in the bouillon. Cook the beef, water, and bouillon until the bouillon has dissolved and some of the water has evaporated..
  3. Now add in the cans of cream of mushroom soup and sour cream. Stir until everything is combined well and simmer on low to medium heat..
  4. While the beef, soup, and sour cream are simmering start cooking your noodles..
  5. Once the noodles are done serve and enjoy! You can serve this with garlic bread and your favorite veggie!.
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So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!