Recipe of Any-night-of-the-week Vegan Lemon Pound Cake

Vegan Lemon Pound Cake.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Lemon Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon Pound Cake:

1. Take 320 g of soy yogurt.
2. Prepare 100 ml of vegetable oil (e.g. sunflower).
3. Make ready 200 g of flour.
4. Take 50 g of ground almonds.
5. Make ready 20 g of corn starch.
6. Make ready 180 g of cane sugar.
7. Take 3 tsp of baking powder, level.
8. Make ready 3 of lemons, organic.
9. Make ready 100 g of icing sugar.

Instructions to make Vegan Lemon Pound Cake:

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