Steps to Prepare Perfect Lemon Pound Cake
Lemon Pound Cake.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Get 3 1/2 cups of all purpose flour.
- Take 1 3/4 teaspoons of baking powder.
- Make ready 1/4 teaspoon of salt.
- Prepare 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
- Take 2 cups of sugar.
- Get 4 of large eggs, at room temperature.
- Make ready 2 tablespoons of finely grated lemon zest.
- Make ready 2 teaspoons of vanilla extract.
- Prepare 1 cup of whole milk.
Steps to make Lemon Pound Cake:
So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
