Step-by-Step Guide to Make Award-winning Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon cream cheese pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Cream Cheese Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon cream cheese pound cake using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Pound Cake:

1. Prepare of Pound cake.
2. Prepare 85 g (6 tbsp) of unsalted butter.
3. Get 60 g (1/4 cup) of cream cheese.
4. Get 100 g (1/2 cup) of granulated sugar.
5. Prepare of zest of ½ lemon.
6. Get 2 of eggs.
7. Prepare 100 g (3/4 cup) of cake flour.
8. Make ready 3 g (1/2 tsp) of baking powder.
9. Take 1/8 tsp of table salt.
10. Take of Topping.
11. Make ready 60 g (1/2 cup) of powdered sugar.
12. Take 3-4 tsp of lemon juice.
13. Make ready of toasted pistachio.

Steps to make Lemon Cream Cheese Pound Cake:

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