How to Make Super Quick Homemade Zucchini and quinoa salad
Zucchini and quinoa salad. It actually started out as just a zucchini ribbon salad, but I kept finding myself serving it alongside quinoa for dinner, so now I just toss them together. Served chilled, Quinoa and Zucchini Salad is a refreshing and satisfying meal accompaniment in warmer weather. It is not quite a complete meal, as the protein and iron level are a little low.
The simple ingredients shine, with fresh herbs and a super flavorful vinaigrette. I love that this dish is also perfect for taking outside for a springtime picnic or al fresco dinner. Heat oil in a large skillet over medium-high.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and quinoa salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It actually started out as just a zucchini ribbon salad, but I kept finding myself serving it alongside quinoa for dinner, so now I just toss them together. Served chilled, Quinoa and Zucchini Salad is a refreshing and satisfying meal accompaniment in warmer weather. It is not quite a complete meal, as the protein and iron level are a little low.
Zucchini and quinoa salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini and quinoa salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and quinoa salad using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Zucchini and quinoa salad:
- Take of Zucchini / Courgette (1).
- Get of Tomato (1).
- Prepare of Avocado (1).
- Prepare of Lemon (1).
- Take of Onion (1/2) or Green onion.
- Prepare of Quinoa (optional, 1 cup).
Season with salt and pepper and add to quinoa. Stir in scallions, pistachios, lemon zest and juice, and mint. There's no reason to not love vegetables, especially grilled zucchini. In fact, it's one of our most popular dishes for parties because there's so much flavor and texture, everyone is extra estatic to find out that it's vegetarian.
Instructions to make Zucchini and quinoa salad:
While zucchini is draining, place quinoa in colander, rinse with cool water and drain. Place rinsed quinoa and water in sauce pan and cover. Add quinoa to the skillet and cook for another minute or so until everything is warm. Zucchini and pine nuts give this quinoa salad that Mediterranean flavor, while the crisp bell pepper and pomegranate seeds take care of a very fresh taste. If I cook the quinoa in vegetable broth instead of in plain water, I use spices only sparingly.
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