Recipe of Any-night-of-the-week Beef Stroganoff
Beef Stroganoff.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 500 grams of Sirlion, cut into strips.
- Prepare 3 tbsp of oil.
- Make ready 3 tbsp of brandy.
- Make ready 50 grams of butter.
- Make ready 1 of onion finely chopped.
- Take 225 grams of chestnut mushrooms, thinly sliced.
- Get 1 tsp of paprika.
- Make ready 284 ml of soured cream.
- Take 1 of juice of lemon.
- Get 2 tbsp of chopped fresh parsley.
- Take 1 of Salt & Black Pepper.
Instructions to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
- Melt half of the butter in the pan, add the onion and fry for 3 – 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
- Add the lemon juice and cook for 1 – 2 minutes. Season and serve sprinkled with chopped fresh parsley.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!