Step-by-Step Guide to Make Any-night-of-the-week Blondie's Sausage Stroganoff

Blondie's Sausage Stroganoff. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Garlic Salt and salt and pepper to taste.

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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blondie's sausage stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blondie's Sausage Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blondie's Sausage Stroganoff is something that I’ve loved my entire life.

You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Garlic Salt and salt and pepper to taste.

To get started with this recipe, we must prepare a few ingredients. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Get 1 of Turkey sausage links.
2. Get 8 oz of tomato sauce.
3. Make ready 16 of sour cream (I use light).
4. Prepare 3 tbsp of flour.
5. Make ready 8 of mushrooms, sliced.
6. Prepare 8 oz of water.
7. Get 1 large of diced onion.
8. Prepare 1 of beef bouillon cube (or equivalent granules).

Required fields are marked * Comment. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper.

Steps to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet..
2. I like more meat, so I usually double the sausage..
3. Remove pan from heat and toss sausage with flour (to coat)..
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
8. I usually serve over Brown rice, but white, or egg noodles would be good too..

When both sides are browned, set aside in a. The Cheapskates Club Recipe File contains budget conscious, family favourites, that make meal planning a breeze. They are all tried and true, many of them contributed by you, Cheapskates Club members, so you know they are good. Just a quick click will get you the recipe you want. Beef Stroganoff Casserole (S) Low Carb Chicken Tortilla Soup (S) Loaded Cauliflower Casserole (S) Taco Bake (S) Tasty Turkey Meatballs (FP, E or S) Fried Chicken Tenders (S) Happy Noodle Stir Fry (S or FP) Paprika Chicken (S) Cheesy Chicken Enchiladas (S) Lemon-Pecan Fish (S) Easy Cheesy Brown Rice (E) Loaded Spaghetti Squash Casserole (S) Parmesan Stuffed Tomatoes (S) Sarah's Sausage.

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