How to Prepare Homemade Vegan Multigrain Pancakes with Fresh Berries

Vegan Multigrain Pancakes with Fresh Berries.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan multigrain pancakes with fresh berries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Multigrain Pancakes with Fresh Berries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Multigrain Pancakes with Fresh Berries is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan multigrain pancakes with fresh berries using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Multigrain Pancakes with Fresh Berries:

1. Get 1.5 cups of whole wheat pastry flour.
2. Get 0.25 cups of cornmoal.
3. Make ready 0.75 cups of rolled oats.
4. Take 1 tablespoon of baking powder.
5. Get 0.50 teaspoon of sea salt.
6. Prepare 0.25 teaspoon of ground cinnamon.
7. Make ready 1/8 teaspoon of nutmeg.
8. Take 1.75 cups of unsweetened almond milk.
9. Get 0.50 cups of unsweetened applesauce.
10. Prepare 2 tablespoons of pure maple syrup (Plus more for serving).
11. Get 1 cup of fresh blueberries, raspberries, or sliced strawberries.

Instructions to make Vegan Multigrain Pancakes with Fresh Berries:

So that is going to wrap it up with this exceptional food vegan multigrain pancakes with fresh berries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!