Simple Way to Make Award-winning Hamburger Stroganoff

Hamburger Stroganoff. Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

Pour beef mixture over the cooked egg noodles. Brown ground beef and onion in a skillet with butter; drain fat. Add flour, salt, garlic, pepper, and mushrooms.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hamburger Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger stroganoff using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:

  1. Prepare 1 lb of ground beef.
  2. Make ready 1/2 cup of minced onion.
  3. Take 8 oz of sliced mushrooms, optional.
  4. Take 1 clove of garlic.
  5. Take 2 tbsp of flour.
  6. Prepare 2 tbsp of worchestershire sauce.
  7. Make ready of salt.
  8. Make ready of pepper.
  9. Take 1 can of cream of mushroom soup.
  10. Prepare 1 cup of sour cream.
  11. Take of Egg Noodles or Rice.
  12. Make ready of chopped parsley.

Add sour cream; allow to heat through but do not boil. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Add water or beef broth, condensed soup and mushrooms; bring to a simmer.

Steps to make Hamburger Stroganoff:

  1. Brown hamburger. Drain off extra grease. Stir in onions & mushrooms and saute till just soft. Stir in garlic and saute one more minute..
  2. Sprinkle flour over meat mixture and stir in. Add salt, pepper & worchestershire..
  3. Stir in soup and simmer, uncovered 10 minutes..
  4. Right before serving stir in sour cream and garnish with parsley..
  5. Serve over egg noodles or rice. I always use egg noodles..

Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta.

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