Recipe of Speedy Peach Dutch Baby with Blueberry Compote

Peach Dutch Baby with Blueberry Compote.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach dutch baby with blueberry compote. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:

1. Make ready 1 of 15 ounce can of sliced peaches in heavy syrup.
2. Make ready 3 of eggs.
3. Take 1/3 cup of sugar.
4. Take 2 tbsp of butter (melted).
5. Make ready 1 tsp of Finely shredded lemon zest..
6. Get 1/2 tsp of salt.
7. Prepare 2/3 cup of all-purpose flour.
8. Prepare 2/3 cup of milk.
9. Prepare 1 tbsp of butter.
10. Prepare 1 1/2 cup of fresh or frozen blueberries.
11. Get 1 of cast iron skillet.
12. Make ready 1 of powdered sugar for garnish.

Steps to make Peach Dutch Baby with Blueberry Compote:

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