Recipe of Any-night-of-the-week Rice and Chicken soup

Rice and Chicken soup. Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

Stir in rice, chicken and parsley. Season with salt and pepper, if desired. Remove the chicken and herb bundle.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and Chicken soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice and Chicken soup is something which I have loved my entire life.

Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken soup:

1. Get 1/4 of kgs chicken (cut in small pieces).
2. Make ready 4 of handfulls of rice.
3. Take 7 cloves of Garlic (minced).
4. Make ready 1 of medium sized Onion (minced).
5. Get of Ginger (cut it slices).
6. Prepare 1 ml of chicken broth.
7. Make ready of Salt.
8. Get of Pepper.
9. Take of Onion leaks.
10. Take of Lemon.

Skim any excess fat from the surface of the soup with a. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Melt butter in a large saucepan over medium heat. Then add the flour and stir well.

Steps to make Rice and Chicken soup:

Gradually pour in the chicken broth, stirring constantly, until all has been added. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Add salt and pepper to taste. Bring to a boil, reduce heat to medium. Season the chicken with salt and pepper and sprinkle with the paprika.

So that’s going to wrap it up for this exceptional food rice and chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!