Recipe of Favorite Beef Stroganoff

Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and. Add the onion slices and mushrooms to the pan drippings.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 1 of Yellow onion.
2. Prepare 18 oz of Sour cream.
3. Get 32 oz of Chicken broth.
4. Prepare 1/4 cup of Cooking sherry (optional).
5. Prepare 3 tbsp of Garlic (3 cloves, smashed).
6. Take 1 1/4 lb of Ground beef.
7. Get 1 1/2 cup of Sliced Mushrooms.
8. Make ready 1 packages of Egg noodles.
9. Make ready 1 can of Cream of mushroom soup.
10. Get 1 cup of green peas.

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Steps to make Beef Stroganoff:

1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry..
2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender..
3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy..

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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