Recipe of Speedy creamy beef,carrot and noodle baked stroganoff

creamy beef,carrot and noodle baked stroganoff. To begin with this recipe, we have to prepare a few ingredients. To get started with this particular recipe, we have to prepare a few components. Heat the olive oil in a large skillet over medium heat.

Turn off the heat and taste. Add salt and pepper as needed. Cook the noodles (or any pasta) according to the package instructions.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few ingredients. To get started with this particular recipe, we have to prepare a few components. Heat the olive oil in a large skillet over medium heat.

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To begin with this recipe, we have to first prepare a few ingredients. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:

1. Get 1 lb of ground beef.
2. Make ready 1 large of onion,diced( about 1 cup).
3. Take 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
4. Make ready 2 cup of water.
5. Take 2 cup of frozen crinkle cut,or sliced carrots,thawed.
6. Prepare 4 cup of uncooked medium egg noodles.
7. Take 8 oz of sour cream.

Cook egg noodles as directed on package. Mix in the mustard and paprika. Bring the stroganoff just to the boiling point. Stir in the sour cream and heat for a few minutes.

Steps to make creamy beef,carrot and noodle baked stroganoff:

1. preheat oven to 375°F.
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
3. into your beef add soup,water,and sour cream,and mix well..
4. spoon beef mixture in a 9×13×2 in shallow baking dish..
5. into your beef mixture add carrots,and noodles.stir until mixed..
6. cover and bake for 40 MIN.or until hot and bubbly..
7. ENJOY!.
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

Mix the noodles with the sauce and spread in a large lasagna or baking dish. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in water and gravy mixes. Remove from the heat; stir in sour cream.

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