Recipe of Super Quick Homemade Excellent Beef Stroganoff

Excellent Beef Stroganoff. Pour in the wine and bring to a boil. Sprinkle the flour over the vegetables and stir until incorporated. Cook beef in same skillet until brown.

Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, excellent beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pour in the wine and bring to a boil. Sprinkle the flour over the vegetables and stir until incorporated. Cook beef in same skillet until brown.

To begin with this particular recipe, we must prepare a few ingredients. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Excellent Beef Stroganoff:

1. Take 400 grams of Thinly sliced beef (belly, shoulder, etc.).
2. Take 1 of Onion.
3. Make ready 6 of White mushrooms.
4. Prepare 1 dash of Salt and pepper.
5. Make ready 2 tbsp of Flour.
6. Take 20 grams of Butter.
7. Take 400 grams of Tomato puree.
8. Prepare 400 ml of Water.
9. Make ready 1 of packet ● Soup stock cube.
10. Take 1 tsp of ● Paprika powder.
11. Make ready 1/2 tsp of ● Salt.
12. Take 2 1/2 tbsp of ● Sugar.
13. Make ready 1 tbsp of Brandy.
14. Make ready 1 dash of Heavy cream.

Cook and stir over medium heat until the meat is browned and onion is tender. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

Steps to make Excellent Beef Stroganoff:

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper..
3. Coat the beef with flour..
4. Put 10 g of butter in a pan..
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
7. Add the tomato puree, water and ● ingredients to the pot..
8. I used 2 jars of this tomato puree..
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..

A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.

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