Simple Way to Prepare Super Quick Homemade Chocolate & coconut rolls

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate & coconut rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate & coconut rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate & coconut rolls is something that I have loved my whole life.

These cheesy garlic biscuits will make a perfect addition to any weeknight meal. If you're a chocolate lover, you'll find a virtually endless variety of tempting treats at Walmart. Whether you prefer milk chocolate, dark chocolate or white chocolate, Walmart has you covered, with a large selection of chocolate bars, chocolate squares, chocolate truffles and more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate & coconut rolls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate & coconut rolls:

1. Get 500 grams of khoya.
2. Get 250 grams of sugar.
3. Prepare 250 grams of coconut powder.
4. Take 1 1/2 tbsp of ghee.
5. Get 3 tbsp of coco powder.

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Instructions to make Chocolate & coconut rolls:

1. Ghee ( type of liquid butter used in cooking in India which is made fromthe cow or buffalo milk and clarified by boiling).
2. Khoya ( Khoya is a dairy product. Khoya is used in making many sweets dishes and gravy vegetables.).
3. take a pan , add khoya nd suger and cook it on low flame. continuously stir It..
4. Cook it as much that khoya and suger become in a liquid form and it start bubbling and chunks come to an end than add coconut powder in it and remove it from flame..
5. Mix ghee and cocoa powder and add in mixture..
6. Now grease a tray and put mixture in it and leave it for 4 to 5 hrs until it cool down..
7. Now give it shape and dip it into coconut..
8. Now serve it..

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