Recipe of Ultimate Tuna Casserole

Tuna Casserole.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tuna Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna casserole using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:

1. Take 2 of (12 ounce) cans canned tuna, drained and flaked.
2. Take 6 of hard-boiled eggs, chopped.
3. Get 1 of (10 3/4 ounce) can condensed cream of mushroom soup, undiluted.
4. Make ready 1 of (10 3/4 ounce) can condensed cream of celery soup, undiluted.
5. Take 1 cup of mayonnaise.
6. Get 1/2 tsp of onion powder.
7. Get 1/2 tsp of garlic powder.
8. Get 1 tsp of black pepper.
9. Make ready 3 cup of diced celery.
10. Prepare 3 cup of crushed potato chips, divided.

Instructions to make Tuna Casserole:

So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!