Recipe of Any-night-of-the-week Creamy Tuna Casserole/peas & carrots

Creamy Tuna Casserole/peas & carrots.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tuna casserole/peas & carrots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tuna Casserole/peas & carrots is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Tuna Casserole/peas & carrots is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Casserole/peas & carrots:

1. Prepare 1 can of cream of mushroom.
2. Get 1 can of cream of celery.
3. Make ready 1 1/2 cup of evaporated milk.
4. Make ready 2 cup of frozen peas/carrots.
5. Make ready 3 can of albcore tuna.
6. Take 2 cup of sharp cheddar cheese.
7. Get 1 cup of mild cheddar cheese.
8. Make ready 1/2 cup of Italian bread crumbs.
9. Take 16 oz of package large wide egg noodles.
10. Get 1 can of spray oil.
11. Make ready 1 tbsp of dried minced onion.
12. Get 1 tbsp of lemon pepper spice.

Instructions to make Creamy Tuna Casserole/peas & carrots:

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