Recipe of Quick Tuna-Veggie Casserole

Tuna-Veggie Casserole.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna-veggie casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna-Veggie Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna-Veggie Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Veggie Casserole:

1. Take 1/3 bag of of elbow noodles..
2. Take 1/3 of red onion..
3. Take 1 of Frozen peas to taste.
4. Make ready 2 can of tuna..
5. Get 2 of stock green onion.
6. Get 1 of Baby spinach.
7. Make ready 1/3 stick of of white cheddar cheese.
8. Get 1/3 jar of of Alfredo sauce.
9. Get 1/2 of red pepper..
10. Make ready 1 of Salt and pepper to taste..

Instructions to make Tuna-Veggie Casserole:

So that is going to wrap it up with this exceptional food tuna-veggie casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!