Simple Way to Make Speedy Speedy Baked Ziti

Speedy Baked Ziti. Speedy Baked Ziti; Speedy Baked Ziti. Add the ziti to the pot and boil until just al dente. Drain and return the ziti to the pot.

In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat. Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, speedy baked ziti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Speedy Baked Ziti is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Speedy Baked Ziti is something which I’ve loved my entire life. They are nice and they look wonderful.

Speedy Baked Ziti; Speedy Baked Ziti. Add the ziti to the pot and boil until just al dente. Drain and return the ziti to the pot.

To get started with this particular recipe, we must prepare a few components. You can cook speedy baked ziti using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Speedy Baked Ziti:

1. Get 1 lb of penne or other pasta.
2. Get 1 lb of chicken sausage or ground meat.
3. Make ready 13 oz of fat free ricotta.
4. Prepare 24 oz of marinara sauce.
5. Prepare 8 oz of shredded mozzarella.

Get Baked Ziti Recipe from Food Network. Heat the olive oil in a pot over medium heat. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain.

Instructions to make Speedy Baked Ziti:

1. Cook pasta al dente.
2. Cook meat.
3. Mix sauce into pasta in the pot..
4. Add ricotta to pot with pasta and sauce and mix together..
5. Preheat oven to 400..
6. Spray baking dish and add half of pasta mixture. Sprinkle with half the cheese and add meat. Cover with the rest of the pasta mixture..
7. Bake uncovered for 15min. Remove from oven and add remaining cheese. Add red pepper and additional sauce to taste..

Drain pasta; add to cheese mixture and stir until blended. While baked ziti has roots in Italy (oven-baked pastas, or "pasta al forno," have been made in Italy for centuries), it's a decidedly Italian-American dish. The comforting casserole is a go-to for potlucks, a staple on restaurant menus, and the centerpiece of many Sunday dinners. I was going to make Baked Ziti I, but decided on this one due to the fresh basil (I love it! And I have my own basil plant).

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