Recipe of Favorite Hummus

Hummus. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Watch how to make the best hummus in this short video!

You can also experiment with using roasted garlic for roasted garlic hummus. You can see how we roast garlic here. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Watch how to make the best hummus in this short video!

Hummus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hummus is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hummus using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Hummus:

1. Get of Part 1.
2. Make ready 1 can (15 ounces) of chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas.
3. Make ready 1/2 teaspoon of baking soda (if you’re using canned chickpeas).
4. Get of Part 2.
5. Take 1/4 cup of lemon juice (from 1 ½ to 2 lemons), more to taste.
6. Get 1 of medium-to-large clove garlic, roughly chopped.
7. Get 1/2 teaspoon of fine sea salt, to taste.
8. Make ready of Part 3.
9. Take 1/2 cup of tahini.
10. Get 2-4 tablespoons of ice water, more as needed.
11. Make ready of Part 4.
12. Take 1/2 teaspoon of ground cumin.
13. Prepare 1 tablespoon of extra-virgin olive oil.
14. Take of Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley.

In Egypt, hummus is often flavoured with cumin. Our hummus recipes will get you started. Hummus is a spreadable dip that is traditionally made from chickpeas. (In fact, hummus is the Arabic word for chickpea.) It's also one of the oldest foods known to humankind, dating back to ancient Egypt. The recipe for hummus b'tahini (as the dish is named; 'hummus' simply means 'chickpeas'), consists of chickpeas Tarawe topped each plate of hummus with a dollop of tahini and a sprinkling of olive oil.

Instructions to make Hummus:

Learn how to make our extra smooth hummus recipe. Watch the video to find out the secret to better than store-bought hummus. Get the full recipe and all of. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.

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