Simple Way to Make Award-winning Edamammus (Edamame Hummus)

Edamammus (Edamame Hummus).

Edamammus (Edamame Hummus)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, edamammus (edamame hummus). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Edamammus (Edamame Hummus) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have edamammus (edamame hummus) using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Edamammus (Edamame Hummus):

  1. Get 2 cups of pre-shelled edamame, cooked per package instructions.
  2. Prepare 1/4 cup of light olive oil or vegetable oil.
  3. Prepare 1/4 cup of fresh lemon juice (about 2 medium lemons).
  4. Prepare 1/4 cup of water.
  5. Get 2 Tablespoons of toasted sesame oil + extra for drizzling.
  6. Make ready 2-3 of medium cloves garlic, rough chopped.
  7. Take 1-1.25 teaspoons of kosher salt.
  8. Take 1/2 teaspoon of sugar.
  9. Take of toasted sesame seeds for garnish.

Instructions to make Edamammus (Edamame Hummus):

So that is going to wrap it up for this exceptional food edamammus (edamame hummus) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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