How to Prepare Perfect My Mother's Chinese Cabbage and Astuage with Eggs

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Chinese cabbage is an elongated head with not tight leaves of light green or yellowish color. This product is considered a salad vegetable and is used for making tasty and light snacks, salads and even first and hot Finely shred cabbage, cut eggs and crab sticks. Mix the ingredients with canned corn.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mother's chinese cabbage and astuage with eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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My Mother's Chinese Cabbage and Astuage with Eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Mother's Chinese Cabbage and Astuage with Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my mother's chinese cabbage and astuage with eggs using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make My Mother's Chinese Cabbage and Astuage with Eggs:

1. Take 1/4 of Chinese cabbage.
2. Make ready 150 grams of Atsuage.
3. Make ready 1 of Chikuwa.
4. Get 1 bag of Shimeji mushrooms.
5. Take 2 of Eggs.
6. Prepare 100 ml of ● Dashi stock.
7. Prepare 2 tbsp of ● Soy sauce.
8. Make ready 2 tbsp of ● Mirin.
9. Prepare 2 tsp of ● Sugar.
10. Prepare 1 tbsp of Katakuriko.
11. Get 1 tsp of Sesame oil.

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Instructions to make My Mother's Chinese Cabbage and Astuage with Eggs:

Salad with Chinese cabbage and carrot. Salad with chinese cabbage and onion on wooden table. Grow Chinese Cabbage from seed for their leaves or leafy stems, many greens are added to soups and stews or simply steamed or boiled and served as cooked vegetables. Napa cabbage and pak choi (also known as bok choy) are delectable raw in salads, sautéed for stir-fries, or even steamed to. Pack the eggs in … (dozens, dozen).

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