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Steps to Make Favorite Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Pan fry chorizo lardons until lightly crisp. Sautéed Kale with Chorizo and Crispy Garlic. All Reviews for Sautéed Kale with Chorizo and Crispy Garlic.

Steps to Make Favorite Sauted Kale Topped with Poached Egg + Crispy Chorizo Kale sauteed in garlic and olive oil topped with poached eggs. Love the kale, I've got to let the poached egg grow on me a little more! Had it recently atop a bed of mixed greens and a hot bacon vinaigrette at this cool pay what you want restaurant in Corydon, IN (The Red Door I believe). popped.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life.

Pan fry chorizo lardons until lightly crisp. Sautéed Kale with Chorizo and Crispy Garlic. All Reviews for Sautéed Kale with Chorizo and Crispy Garlic.

To get started with this recipe, we must prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 0 steps. Here is how you cook it.

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The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

  1. Prepare 1 of Handful of Baby Kale (organic, pre-washed).
  2. Take 2 of poached eggs.
  3. Take 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
  4. Prepare 1/4 cup of Honey Lime vinaigrette + Tb mayo.
  5. Prepare 1 tbsp of Chihuahua cheese (optional).
  6. Take 1 of Cilantro garnish.

Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. I dropped the egg in super hot boiling water, and removed it after a minute with a strainer. Strain them immediately to avoid overcooking the yolk (you can cook a bit more if you.

Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

Serve topped with fresh parsley and crispy chorizo. Lentil Salad with Warm Smoked Salmon, Goats Cheese and Poached Egg. Tender farro, sautéed kale, and a perfectly poached egg. Top each with an egg, seasoning with salt and pepper. Garnish with shaved Parmesan, if using.

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