Step-by-Step Guide to Make Quick Mandys potato and spinach frittata

Mandys potato and spinach frittata. Thinly sliced red potatoes line the bottom of a cast iron pan. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length.

Mandys potato and spinach frittata A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over. Leftover cooked potatoes or frozen hash brown potatoes will also work in thi.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mandys potato and spinach frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thinly sliced red potatoes line the bottom of a cast iron pan. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length.

Mandys potato and spinach frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mandys potato and spinach frittata is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mandys potato and spinach frittata:

  1. Get of cooking spray.
  2. Prepare 6 large of eggs beaten.
  3. Get 200 grams of cooked and cold baby potato cut into rounds.
  4. Prepare 1 large of red onion sliced finely.
  5. Get 1/2 of green pepper cut into thin strips.
  6. Take 1/2 tsp of smoked paprika.
  7. Prepare 1 large of handful of fresh spinach.
  8. Get 3 tbsp of water.
  9. Take of salt and pepper.
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Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet. These vegetarian mini frittatas are full of veggies, including red peppers, spinach and potato.

Instructions to make Mandys potato and spinach frittata:

They can be made in muffin tins and are a great toddler breakfast, lunch or lunch box filler for older kids. As an Amazon Associate I earn from qualifying purchases. We know there are a lot of parents out there who struggle with their kids being picky eaters. Sweet potatoes and eggs rarely go together, but when you add creamy sweet potatoes to a frittata, the dish is all at once rich and healthy. Mix in spinach, green onions and garlic.

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