Recipe of Any-night-of-the-week Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat. Add more chili or cayenne for more heat.

Make it vegetarian or add meat or anything else to this versatile recipe. Spooning the tomato mixture over the egg whites helps them set faster, allowing you to leave the yolks runnier. Shakshuka – Eggs Poached in Spicy Tomato Pepper Sauce.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat. Add more chili or cayenne for more heat.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Prepare 1 1/2 tbsp of olive oil.
2. Prepare 1 of onion, chopped.
3. Get 2 clove of garlic, minced.
4. Get 2 of bell peppers, chopped.
5. Get 12 of tomatoes, diced.
6. Make ready 3 tbsp of tomato paste.
7. Prepare 1 tbsp of chili powder.
8. Take 1 tsp of cumin.
9. Take 2 tsp of paprika.
10. Get 1/2 tsp of pepper.
11. Get 1 of salt, to taste.
12. Take 1 of cayenne pepper, to taste.
13. Take 8 of eggs, or 1 per serving.

Shakshuka – Eggs in Tomato Sauce Recipe. Shakshuka – it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce. It all comes together in one skillet !

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. this almost. How to make the perfect Shakshuka. Shakshuka – Poached eggs in spicy tomato sauce. The harissa that is added is a hot chili paste and although some store bought brands are mild the homemade or authentic North African versions can be super spicy. This Shakshuka recipe is a super simple and filling vegetarian dish that even meat lovers will enjoy.

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