Steps to Prepare Quick Polenta with Tomatoe Basil Sauce and Poached Egg

Polenta with Tomatoe Basil Sauce and Poached Egg. Poached eggs floating in a spicy tomato sauce over a pool of cheesy polenta, yum! There are a lot of reasons that I love this new recipe that we tried last week. Here is how you cook it.

Creamy, no-fuss baked polenta is topped with an easy tomato sauce full of deep greens and perfectly poached eggs. Perfect meal for anytime of day! The rich tomato sauce adds so much flavor, the deep greens give fiber and extra nutrients, and you even some protein from the poached eggs.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta with tomatoe basil sauce and poached egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached eggs floating in a spicy tomato sauce over a pool of cheesy polenta, yum! There are a lot of reasons that I love this new recipe that we tried last week. Here is how you cook it.

Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:

1. Take 2 1/2 cup of chicken stock.
2. Prepare 3 cup of Polenta.
3. Make ready 80 grams of butter.
4. Take 1 tsp of salt.
5. Take 1/4 cup of parmesan cheese, grated.
6. Take 1/2 tsp of chilli powder.
7. Make ready 1/2 tsp of oregano, plus extra for garnish.
8. Take 2 tbsp of olive oil.
9. Take 1 large of garlic clove, finely chopped.
10. Prepare 1/2 of bottle passata suace (tomatoe puree).
11. Prepare 1 of handful of fresh basil leaves.
12. Prepare 4 of eggs (1 egg per serve).
13. Get 1 of hand full of shaved parmesan.
14. Prepare 1 of cracked pepper.

Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch. By The Bon Appétit Test Kitchen. Place baking sheet with tomato packet on upper rack and sheet with polenta on lower rack. Bake, turning polenta rounds once, until polenta is light golden and tomatoes are saucy (carefully open packet to check; steam.

Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:

Polenta Casserole with Fontina and Tomato Sauce. We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it. Top each wedge with a slice of Canadian bacon, one poached egg and hot tomato salsa. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and To modify for regular polenta omit the tomato sauce and chill after baking to set.

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