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Steps to Make Any-night-of-the-week Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Wash and rinse lentils in cold water. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin.

Steps to Make Any-night-of-the-week Warm lentil, bacon and kale salad with poached egg Shira Bocar shares a great recipe for a nutrient-packed lentil salad. Keep French green lentils stocked in your pantry and you'll be that much closer to creating this delicious dish. Warm Lentil Salad with Poached Eggs.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Warm lentil, bacon and kale salad with poached egg is something which I have loved my whole life. They are fine and they look wonderful.

Wash and rinse lentils in cold water. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin.

To begin with this recipe, we must prepare a few components. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:

  1. Prepare 4 tbsp of dried green lentils.
  2. Make ready 1/2 of onion, chopped.
  3. Take 2 of Bacon rashers, chopped.
  4. Make ready 2 of large handfuls of kale.
  5. Make ready 2 of cloves garlic, finely chopped.
  6. Take 1 of large egg.
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Wholewheat spaghetti with kale pesto, ricotta & poached egg, fuel the family for less with this simple meal.. (t)warm bacon and lentil salad Tesco Real Food. This warm lentil salad is perfect for the season. It's flavorful and filling without being too heavy. We can go ahead and categorize this as one of the most interesting and unique things I have ever made.

Instructions to make Warm lentil, bacon and kale salad with poached egg:

Green lentils, or French lentils like the famous Puy variety, keep their shape when cooked and don't dissolve into mush like others. Whisk the olive oil, mustard, and balsamic vinegar together until thick. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article.

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