Bacon Potato Leek Soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.
In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Add the potatoes and broth, and bring to a boil. Creamy Leek and Potato Soup with Bacon, a twist on the classic recipe to make it even more filling and delicious.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon potato leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Potato Leek Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Potato Leek Soup is something which I have loved my entire life.
Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Add leeks and diced onion along with butter and oil.
To begin with this particular recipe, we must prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Get 1 of onion.
- Get 2 of leeks.
- Prepare 6 of large potatoes.
- Get 10 of thick bacon slices.
- Get 1 carton of low sodium chicken stock.
- Make ready 2 of bay leaves.
- Take 1 tbsp of Italian Spices.
- Prepare 1 tbsp of minced garlic.
- Take 1/2 cup of cream.
- Get of Croutons to garnish.
In a large saucepan, bring the water, potatoes and bacon to a boil. Stir in the milk, potato flakes and soup mix. Potato soups are often heavy, creamy, and full of fat leek and potato soup recipe for soup maker. And almost nothing is simpler than cabbage soup.
Instructions to make Bacon Potato Leek Soup:
This soup can be made even better with the addition of crumbled bacon. A great way to use leftover mashed potatoes! The spruce / diana chistruga the enduring popularity of potato and leek soup is no mystery. But this recipe from jamie oliver uses healthy chicken broth as its base instead of cream, for a lighter, healthier version. Milk and chicken broth complete the soup.
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