Recipe of Award-winning Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry. This Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Ready in a jiffy & is not too heavy on. Poached Egg Curry is a little spicy and flavourful.

Once cooked well, add coconut paste to it and cook well until it comes to gravy consistency. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop/poached egg curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Drop/Poached Egg Curry is something that I’ve loved my whole life.

This Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Ready in a jiffy & is not too heavy on. Poached Egg Curry is a little spicy and flavourful.

To get started with this particular recipe, we must first prepare a few components. You can cook egg drop/poached egg curry using 25 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Take of Whole Dry Spices:.
2. Prepare 1 inch of cinnamon stick.
3. Make ready 1 of bay leaf.
4. Take 3-4 of cloves.
5. Get of Powder Spices.
6. Get 1 teaspoon of turmeric powder.
7. Prepare 1 teaspoon of red chilli powder.
8. Take 1/2 teaspoon of asafoetida.
9. Get 1 teaspoon of cumin powder.
10. Get 1 tablespoon of coriander powder.
11. Make ready 1 tablespoon of garam masala.
12. Get 1 teaspoon of crushed black pepper.
13. Make ready 1/2 teaspoon of nutmeg powder (optional).
14. Make ready of Other Ingredients.
15. Prepare 1 of small onion finely chopped.
16. Get 1 of small tomato finely chopped.
17. Take 1 of slit green chilli (optional).
18. Make ready 1 teaspoon of minced garlic/paste.
19. Prepare 1 teaspoon of minced ginger/paste.
20. Take 1 cup of water.
21. Prepare 1/4 cup of milk (optional).
22. Take 3 tablespoons of cooking oil.
23. Get 3-5 of eggs.
24. Make ready 2 tablespoons of cilantro leaves finely chopped.
25. Take of Salt as per taste.

Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. This poached egg curry is the quickest egg curry ever. Give your regular egg curry an interesting twist with this delicious quick egg curry recipe. In this recipe, the egg is directly poached in the onion-tomato based gravy.

Steps to make Egg Drop/Poached Egg Curry:

Egg drop curry or or Mutta Pottichozhicha Curry, as it is called in Kerala, is a quick egg dish that goes well with sides like flat breads likes rotis or Naans This Egg Drop Curry, a popular dish in Kerala, is with poached eggs. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. The perfect poached egg will have a smooth, unbroken. Egg curry made in Punjabi dhaba style.

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