How to Prepare Perfect thai fish cakes and cucumber dip

thai fish cakes and cucumber dip. Thai fish cakes get their wonderful flavor from red curry paste, which can be found in most supermarkets, and kaffir lime leaves. Drain on paper towels and serve with the Cucumber Dipping Sauce and, if desired, some Thai Sweet Chili Sauce. Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home!

A simple store bought bottle of Sweet Chilli Sauce serves well as a convenient version of the dipping sauces you get at. Add the fish and eggs and blitz again. Meanwhile, combine the dipping sauce ingredients, mix well and set aside.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai fish cakes and cucumber dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai fish cakes get their wonderful flavor from red curry paste, which can be found in most supermarkets, and kaffir lime leaves. Drain on paper towels and serve with the Cucumber Dipping Sauce and, if desired, some Thai Sweet Chili Sauce. Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home!

thai fish cakes and cucumber dip is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. thai fish cakes and cucumber dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai fish cakes and cucumber dip using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make thai fish cakes and cucumber dip:

1. Prepare 450 grams of skinless boneless white fish fillets (haddock, pollock, cod or ling).
2. Take 1 tbsp of thai fish sauce.
3. Make ready 1 tbsp of red curry paste.
4. Make ready 1 of strip shredded lime zest.
5. Take 1 tbsp of chopped coriander.
6. Make ready 1 of egg.
7. Prepare 1 tsp of muscavado sugar.
8. Prepare 1 pinch of salt.
9. Get 40 grams of french or asian green beans, blanched then sliced into 1/2cm thick rounds.
10. Take 1 of vegetable oil, for cooking.
11. Take 75 ml of water.
12. Get 150 ml of rice wine vinegar.
13. Get 150 grams of caster sugar.
14. Prepare 1 large of deseeded and finely chopped red chilli.
15. Get 1/4 of finely diced onion.
16. Get 1 small of finely diced carrot.
17. Get 1 large of english cucumber.
18. Prepare 1 of lime cut into wedges.

Store extra in a jar in the fridge. Cucumber Dipping Sauce. ¼ cup rice vinegar. Thai Fish Cakes. combine fish meat, cornstarch, egg, curry paste, sugar, and salt in a food. Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.

Instructions to make thai fish cakes and cucumber dip:

This is the dipping sauce for fish cakes. Whiz fish and coconut in a processor. Place this mixture into a bowl. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture. Dissolve the sugar in the vinegar and toss the cucumber slices in it.

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