Recipe of Perfect Chickpea, Pesto, Tomato, and Mozzerella Salad

Chickpea, Pesto, Tomato, and Mozzerella Salad.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea, pesto, tomato, and mozzerella salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea, Pesto, Tomato, and Mozzerella Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea, Pesto, Tomato, and Mozzerella Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea, pesto, tomato, and mozzerella salad using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chickpea, Pesto, Tomato, and Mozzerella Salad:

  1. Prepare 1 (15 oz) of can chickpeas, drained and rinsed.
  2. Get 1/4 cup of pesto.
  3. Make ready 1 cup of chopped grape tomatoes.
  4. Get 1/4 cup of chopped fresh mozzarella.
  5. Take to taste of Salt and black pepper,.
  6. Take 2 tablespoons of chopped fresh basil, optional.

Steps to make Chickpea, Pesto, Tomato, and Mozzerella Salad:

So that is going to wrap this up for this special food chickpea, pesto, tomato, and mozzerella salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

See Also  Recipe of Quick Bulgogi -Korean style beef and vegetables-