Steps to Make Ultimate Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. In a large non-stick frying pan, heat ¼ inch of oil on medium-high heat.

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. 南乳蓮藕炆豬肉 Braised pork belly with lotus root in Fermented Red Beancurd Sauce. The crunchy lotus root and peanuts, crisp wood ear fungus, and tender pork braised in the seasoning sauce made with Nam Yue (fermented beancurd) just goes so well with a bowl of steaming Heavenly Brown Rice! 南乳蓮藕炆豬肉 Braised pork belly with lotus root in Fermented Red Beancurd Sauce.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. In a large non-stick frying pan, heat ¼ inch of oil on medium-high heat.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

1. Take 300 g of pork ribs.
2. Get 20 cm of big lotus roots.
3. Get 100 g of wet fried beancurd sheets.
4. Prepare 1-2 cubes of Red Fermented bean curd.
5. Prepare 6 of Chinese mushrooms.
6. Make ready of ribs seasoning.
7. Prepare 1 tsp of light soya sauce.
8. Make ready 1/2 tsp of sugar.
9. Get 2 tsp of cornstarch.
10. Take 2 tsp of Shaohing wine.
11. Take 1 tsp of sesame oil.
12. Make ready of for the pan.
13. Prepare 2 slice of ginger.
14. Make ready 2 of small cubes of rock sugar.
15. Prepare 1 of capful of Shaohing wine.
16. Get 100 ml of water.

Every year, My sister will cook 罗汉斋(mixed vegetable) with red fermented beancurd(南乳) and my mom will always cook Braised lotus root with red fermented beancurd for me. I had some roasted pork in the fridge and I have not been eating this for awhile so cooked this for dinner today. Fermented Beancurd Pork Ribs Rice Bento 南乳排骨饭. Tofu skin, kelp, carrot, black fungus, lotus roots, cabbage, with mixed grain rice, five spice braised peanuts and Japanese cucumbers.… A collection of lotus root recipes ranging from salads, stir-fries, braising, stuffed and dessert.

Steps to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:

New Year dish called Braised Lotus root with pork and fermented red bean curd 南乳蓮藕炆排骨 (nan ru lian ou men pai Choose a pork cut that is suitable for braising like pork belly or pork ribs. Before I proceed with the mechanics of this dish, let's get the basics correct. Fermented beancurd 腐乳 is basically tofu preserved with salt, vinegar and rice wine. Red fermented tofu 南乳 differs in colour by using a different type of rice wine. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Recipe by LazyCook HK.

So that’s going to wrap this up for this exceptional food fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!