How to Prepare Super Quick Homemade Steamed Pork Ribs with Yam
Steamed Pork Ribs with Yam. Heat a pan and add just a little oil. Pan fry the yam. until. golden. brown then remove. In the same pan stir fry ribs until. golden. brown too.
I tweaked it a bit too, because instead of pork belly I used pork ribs. Marinade Place the bowl over a steam rack that's centered on a deep dish pan, or use a steamer pot if you have one. Instant pots and certain brands of rice cookers can steam too!
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork ribs with yam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a pan and add just a little oil. Pan fry the yam. until. golden. brown then remove. In the same pan stir fry ribs until. golden. brown too.
Steamed Pork Ribs with Yam is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Pork Ribs with Yam is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed pork ribs with yam using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Ribs with Yam:
- Prepare 1 of tsp.preserved black bean.
- Take 250 g of pork ribs.
- Get 5 pieces of yam.
- Prepare 2 tbsp of cooking wine.
- Prepare 3 of garlic slices.
Arrange the pork slices, alternating with the yam slices, in a deep heat-proof dish. I discovered a new recipe to be added to my dinner menu list. It is a Taiwanese style of steamed pork ribs with yam. A very flavourful dish and for me it's a new way of cooking pork ribs.
Steps to make Steamed Pork Ribs with Yam:
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