How to Make Quick Chicken Kumbalanga Curry (chicken with white pumpkin)

Chicken Kumbalanga Curry (chicken with white pumpkin). Kozhi Kumbalanga is a traditional curry famous in Thrissur households. Chicken and white pumpkin is cooked in thick coconut milk and spices. In this recipe, chicken and white pumpkin/ ash gourd is cooked in thick coconut milk and spices.

To double the happiness, try adding a chicken fry to this meal. Watch the making of 'Kunnamkulam Style Chicken Kumbalanga Curry ' by Toshma Biju Varghese, Please don't forget to subscribe YOUTUBE Channel Watch Video. Learn how to make the best with basic pantry staples.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kumbalanga curry (chicken with white pumpkin). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kozhi Kumbalanga is a traditional curry famous in Thrissur households. Chicken and white pumpkin is cooked in thick coconut milk and spices. In this recipe, chicken and white pumpkin/ ash gourd is cooked in thick coconut milk and spices.

Chicken Kumbalanga Curry (chicken with white pumpkin) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Kumbalanga Curry (chicken with white pumpkin) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Take 1/2 kg of Chicken.
2. Take 1/2 kg of pumpkin White , cut into small pieces.
3. Get 1/2 tsp of Chilli powder.
4. Prepare 1/2 tsp of Turmeric.
5. Get 1 of Onion , finely chopped.
6. Take 1 tsp of Ginger chopped.
7. Take 1 tsp of Garlic chopped.
8. Prepare 1 of Tomato ,  cut into small pieces.
9. Take of Curry leaves.
10. Prepare 3 tbsps of Coconut Grated.
11. Make ready 2 tsps of Coriander powder.
12. Make ready 1 tsp of Chilli powder.
13. Prepare 2 of Shallots (kochully) , chopped.
14. Prepare 1 tsp of Fennel seed.
15. Take 1 tsp of Poppy seeds.
16. Get 3 nos of Clove.
17. Get 1 of Cinnamon stick ,  small.
18. Get 5 nos of Pepper corn.
19. Take 2 nos of Cardamom.
20. Make ready of Water , as needed.
21. Get of Salt for taste.
22. Prepare 1 cup of Coconut milk (first extract).
23. Prepare 1 tbsp of Coconut oil.
24. Make ready 3 nos of Shallots (Kochully), chopped.
25. Prepare 1 tsp of Ginger paste ,.
26. Get of Curry leaves for garnishing.

This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. Kumbalanga juice health benefits include being refreshing, hydrating, and packed with vitamins B and C This simple Ash-Gourd Bhaji is a quick side with white pumpkin (winter melon). This is a South Indian curry Have you ever tried Kozhi Kumbalanga Curry( Chicken made with Ash Gourd in it)?

Steps to make Chicken Kumbalanga Curry (chicken with white pumpkin):

Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. But yes, it can be made with breast – but the steps need tweaking. Chicken ashgourd curry/Kozhi kumbalanga curry is a specialty of Thrissur, Kerala. Chicken and ashgourd are cooked in coconut milk along with Clean and cut chicken into pieces. Marinate the chicken with salt, chilli powder and turmeric powder.

So that’s going to wrap this up for this exceptional food chicken kumbalanga curry (chicken with white pumpkin) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!