How to Make Homemade Mangalorean Chicken Gravy with Kori Roti

Mangalorean Chicken Gravy with Kori Roti. Kori Rotti/kori gashi – Mangalorean chicken curry. Here is how you cook it. Add chopped coriander leaves, fry it for a minute and add to the gravy.

The ingredient list might appear daunting but don't let it deter you from giving. Hello folks, I am back with another tantalizing Mangalorean dish – Kori Rotti – from one of Mangalore's sub cuisines – Bunt cuisine which is one of India's most desirable and delicious cuisines. Well, as you know 'Kori Rotti' is a combo dish.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mangalorean chicken gravy with kori roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mangalorean Chicken Gravy with Kori Roti is something that I’ve loved my entire life. They are fine and they look wonderful.

Kori Rotti/kori gashi – Mangalorean chicken curry. Here is how you cook it. Add chopped coriander leaves, fry it for a minute and add to the gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. Prepare 500 gms of Chicken.
2. Get 1 of Grated Coconut, Medium.
3. Get 3 of Onions, Medium.
4. Get 1 Pod of Garlic.
5. Take 1/4 tsp of Turmeric Powder.
6. Prepare 1/2 tsp of Jeera.
7. Get 1/2 tsp of Pepper.
8. Prepare 1/2 of Mustard.
9. Make ready 1 tsp of Poppy Seeds.
10. Make ready 1 tbsp of Coriander Seeds.
11. Take 2 of 2" pieces of Cinnamon.
12. Get 6-8 of cloves.
13. Take 1 handful of Curry Leaves.
14. Make ready 1 tbsp of chopped Coriander Leaves.
15. Prepare 1 of " piece Ginger.
16. Get 3-4 of Chopped Tomatoes.
17. Take 5-6 of Green Chillies, slit vertically.
18. Prepare 1 tbsp of Ghee.
19. Get 2 tbsp of Coconut Oil.

Its a spicy chicken curry eaten with flat, crispy and. Mangalorean Chicken Curry, How To Make Mangalorean Chicken Curry, Kori Gasi. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region.

Instructions to make Mangalorean Chicken Gravy with Kori Roti:

People in Mangalore love their spices and the coconut. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Kori Rotti is among the most favourite traditional delicacies of Tulunadu region. "Kori" means Chicken in Tulu and "Rotti" is crispy rice wafers easily available in local stores in Mangalore. To enjoy this dish, the chicken gravy is poured on rotti and rice wafers are soaked and eaten while still crispy. Mangalorean-style chicken curry made in thick coconut gravy.

So that’s going to wrap it up with this special food mangalorean chicken gravy with kori roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!