Recipe of Award-winning Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
- Prepare 2 of Salmon fillets.
- Get 1 of Salt and pepper.
- Get 1 large of Potato.
- Prepare 1/2 of of a large packet Enoki mushrooms (or other mushrooms).
- Get 1/4 small of Onion.
- Prepare 10 of cm long Japanese leek.
- Take 1 of to 2 tablespoons ★Miso.
- Get 1 of to 2 tablespoons ★Mayonnaise.
- Prepare 1 of to 2 tablespoons ★Mirin.
- Get 1/2 of to 1 teaspoon ★Sugar.
Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
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