Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa. Wagyu is a treat, and perfect for a very special meal. In this video I grill up some Wagyu Flat Iron Steaks, generously provided by Wodagyu, using the. Our Wagyu Flat Iron Steak is a hidden meat gem.
It's a little cold outside so I'm Wagyu steak is truly some of the finest beef available anywhere in the world. Kale Chips Remove and let drain on paper towels. For cooking and assembling the beef: Preheat a grill to high heat.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled wagyu flat iron steak with cherry & peach salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Wagyu is a treat, and perfect for a very special meal. In this video I grill up some Wagyu Flat Iron Steaks, generously provided by Wodagyu, using the. Our Wagyu Flat Iron Steak is a hidden meat gem.
To begin with this particular recipe, we must prepare a few components. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
- Prepare 1 of Yellow Peach (diced and peeled).
- Get 1/2 Cup of Fresh Cilantro (coarsely chopped).
- Make ready 1/2 Cup of Shallots or Red Onion (minced).
- Take 2 of Garlic Cloves (minced).
- Make ready 3 OZ of Fresh Lime Juice.
- Take 1/4 Cup of Grapeseed Oil.
- Prepare 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
- Take 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
- Take of Kosher Salt & Freshly Ground Black Pepper.
Remove the meat from the marinade and sprinkle with salt and pepper. Flat Iron Steak with Cabernet Sauce. Peppercorn Rubbed and Grilled Flat Iron Steak. Flat Iron Steak with Piquillo Pepper Pesto.
Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- PREPARING THE CHERRY AND PEACH SALSA In a small bowl, combine 1/2 cup of coarsely chopped cilantro, 1/2 cup of minced shallots, 2 tablespoons of lime juice, 1/2 pound of pitted and cut cherries, diced yellow peach, minced Fresno chili, minced garlic cloves, and grapeseed oil in a medium bowl. Season salsa lightly with kosher salt and freshly ground black pepper.Set the bowl aside to let the flavors and juices meld.
- COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK Lightly coat the Fullblood Wagyu flat iron steak with grapeseed oil, kosher salt, and freshly ground black pepper. Let the steak sit at room temperature for 30-45 minutes before placing on the grill.Heat your grill to high.Place seasoned Fullblood Wagyu flat iron steak on hot grill.Grill on both sides for 5-10 minutes per side, depending on desired doneness..
- Let the steak rest for 10 minutes, cut it in thin slices against the grain, and serve with cherry and peach salsa. Enjoy!.
Here is how you cook that. COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK Combine tamari, fish sauce, palm sugar, green onion, and cilantro in a small bowl. Since the flat iron steak is completely delicious on its own, I had absolutely no desire to overtake the flavor of the meat itself with excessive seasoning. The final result is a fairly thin, flat steak with gorgeous intramuscular fat and an unbelievable beefy flavor. It's perfect for hot and fast grilling and.
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