Step-by-Step Guide to Prepare Speedy Grilled Corn Potato Chowder

Grilled Corn Potato Chowder. Cool corn slightly; cut kernels from cobs. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Grilled Corn Potato Chowder – Cool corn slightly; cut kernels from cobs.

This recipe from Johnsonville has the best of both worlds. The corn and potato chowder is. Thick and creamy chowder with grilled corn and red potatoes.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cool corn slightly; cut kernels from cobs. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Grilled Corn Potato Chowder – Cool corn slightly; cut kernels from cobs.

Grilled Corn Potato Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Corn Potato Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Get 1 ounce of oil.
2. Make ready 3-4 slices of bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:).
3. Take of Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux.
4. Make ready 8 ounces of sweet onion — diced 1/4".
5. Make ready 1/2 of of red bell pepper –diced 1/4”.
6. Take 4 cloves of garlic -chopped.
7. Make ready 1 of each jalapeno- diced finely.
8. Get 1 pound of potatoes – diced 1/4".
9. Prepare 32 ounces of chicken stock.
10. Prepare 1/3 cup of flour.
11. Make ready 1 teaspoon of salt.
12. Get 1/4 teaspoon of black pepper.
13. Prepare 1/4 teaspoon of thyme.
14. Get 1 teaspoon of sugar.
15. Prepare 3 ears of corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob.
16. Make ready of Note 12 ounces of can corn will work in place of grilled corn.
17. Get 1 cup of cream or half and half or milk (Milk came out great and cream tasted the best:).
18. Take 3 tablespoon of cilantro- chopped.

This soup is true comfort food. I think it's the grilled corn that makes the dish for me, although you can just throw in some canned or frozen corn in a pinch. But really, once you try it with the grilled corn, you'll never go back! Grilled Corn and Potato Chowder. © Chef Laura Bonicelli.

Steps to make Grilled Corn Potato Chowder:

Stir in flour and gently toss to combine. Question: In the picture it appears that the corn has been grilled or roasted which would probably improve flavor…did you do something to the corn before you put it in the crockpot? Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and. Place potatoes in grill basket coated with cooking spray. Cool corn slightly; cut kernels from cobs.

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