Recipe of Homemade Pork chops with blue cheese gravy

Pork chops with blue cheese gravy. This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.

Pork chops with blue cheese gravy Melt butter in a large skillet, over medium heat. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. This recipe makes the most delicious creamy gravy to serve over pork chops.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with blue cheese gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork chops with blue cheese gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork chops with blue cheese gravy is something which I have loved my whole life. They are nice and they look fantastic.

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops with blue cheese gravy using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with blue cheese gravy:

  1. Make ready 2 tbsp of butter.
  2. Take 4 of thick-cut pork chops.
  3. Make ready 1/2 tsp of ground black pepper.
  4. Take 1/2 tsp of garlic powder.
  5. Prepare 1 cup of whipping cream.
  6. Get 2 oz of bkue cheese, crumbled.
  7. Make ready 1/2 tsp of brown sugar.
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It tastes like something from a fancy restaurant. any bits of meat stuck to the bottom. Pour sauce over warm pork chops. Season the pork chops with black pepper and garlic powder. Remove chops to a plate and keep warm.

Instructions to make Pork chops with blue cheese gravy:

Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Season the pork chops with black pepper and garlic powder. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Melt butter in large skillet over medium heat.

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